I can now cross off number 23 of my 101 list. After reading through Rick Stein’s Far Eastern Odyssey book, I decided to make a thai jungle curry paste. Rick used really fresh Thai ingredients in this, so if you’re using ground/old/supermarket versions make sure to double the amount of coriander, cumin, turmeric and chilli. It will seem like a lot, but you need it to pack in the flavour.
The paste could not be simpler, chop all of your ingredients.
Put into food processor.
Blitz, and store in jar.
Makes for such a simple dinner, just add some meat or vegetables and coconut milk and rice!