Thai Jungle Curry Paste.

I can now cross off number 23 of my 101 list. After reading through Rick Stein’s Far Eastern Odyssey book, I decided to make a thai jungle curry paste. Rick used really fresh Thai ingredients in this, so if you’re using ground/old/supermarket versions make sure to double the amount of coriander, cumin, turmeric and chilli. It will seem like a lot, but you need it to pack in the flavour.

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Thai Jungle Curry

Thai Jungle Curry

The paste could not be simpler, chop all of your ingredients.
Thai Jungle Curry

Thai Jungle Curry

Thai Jungle Curry

Put into food processor.

Thai Jungle Curry

Blitz, and store in jar.

Thai Jungle Curry

Thai Jungle Curry

Makes for such a simple dinner, just add some meat or vegetables and coconut milk and rice!