So once you have bought a new gin and tried it in the purest form, aka a G&T. The next and most obvious step is to create it as part of a cocktail, introducing the Gin Berry juice, with Glaswegin.
The recipe was coped from the serving suggestions on Glaswegin’s website. It tasted like summer in a drink!
No shaker required for Gin Berry Juice. Making it the perfect drink to be able to make repeatable for many people, or make in a large jug.
Simply Pour gin, add crushed ice, add syrups and liquer, add lemon juice, add garnish, stir.
Looks like the flamingo has started to enjoy the cocktail a little too much! I can definitely see myself drinking a lot of these in the summer, sitting outside in the hopeful sunshine. I also have a few ideas for how to upgrade my ever favourite Pimms with yet more gin and fruit!
Does anybody have any tips on how to better garnish cocktails? I used the advised cocktail stick method but it didn’t quite work!