A fillet of Sea Bream.

After eating at Loch Fyne, one of the first fillets I wanted to try was of sea bream. It is a cold water white fish. I used a mixture of this pea and spinach risotto recipe, but used this sea bream with garlic and rosemary to cook the fish.

Fillet of Sea Bream

Fillet of Sea Bream

Secret tip – buy frozen garlic cubes, so cheap and easy to add into any risotto.

Fillet of Sea Bream

The fish after being seasoned with chilli, rosemary and salt.

Fillet of Sea Bream

Nothing is more relaxing than stirring a risotto.

Fillet of Sea Bream

Fillet of Sea Bream

Fillet of Sea Bream

Fillet of Sea Bream

My wine of choice – Little Penguin.

The baked fish.

Fillet of Sea Bream

Dinner is served, after drizzling with remaining oil and wine from the fish.

Fillet of Sea Bream

Fillet of Sea Bream

A deliciously simple and easy recipe, perfect for a night in. A potential winner for a Valentine’s recipe, although this Champagne risotto may be equally worthy.