Baked Salmon and Sweet Potato Chips

Baked Salmon and Sweet Potato Wedges

One of my favourite no-fuss dinners. Essentially, chop all ingredients, roll salmon in foil, add spices, bake in the oven.

Start by chopping your sweet potato into wedges and place in a baking tray. Turn the oven to 200C.

Baked Salmon and Sweet Potato Wedges

Chop the peppers, and remove the lower bits of the asparagus.

Baked Salmon and Sweet Potato Wedges

Sprinkle the wedges with paprika and about a tablespoon of oil. Ensure the wedges are covered. Bake in the oven for 40 minutes.

Baked Salmon and Sweet Potato Wedges

Place the salmon on tin foil and add your spices, I squeezed lemon juice onto the salmon and sprinkled with chilli salt.

Baked Salmon and Sweet Potato Wedges

Then added a teaspoon of tom yum sauce.

Baked Salmon and Sweet Potato Wedges

20 minutes after the wedges are in the oven, flip them and add the salmon parcel.

Baked Salmon and Sweet Potato Wedges

Fry the peppers and asparagus in butter, pepper and some tom yum sauce.

Baked Salmon and Sweet Potato Wedges

Unwrap the salmon parcel, to find a beautifully cooked piece of fish!

Baked Salmon and Sweet Potato Wedges

Et voila! An easy, no fuss and little mess dinner.

Baked Salmon and Sweet Potato Wedges