One of my favourite no-fuss dinners. Essentially, chop all ingredients, roll salmon in foil, add spices, bake in the oven.
Start by chopping your sweet potato into wedges and place in a baking tray. Turn the oven to 200C.
Chop the peppers, and remove the lower bits of the asparagus.
Sprinkle the wedges with paprika and about a tablespoon of oil. Ensure the wedges are covered. Bake in the oven for 40 minutes.
Place the salmon on tin foil and add your spices, I squeezed lemon juice onto the salmon and sprinkled with chilli salt.
Then added a teaspoon of tom yum sauce.
20 minutes after the wedges are in the oven, flip them and add the salmon parcel.
Fry the peppers and asparagus in butter, pepper and some tom yum sauce.
Unwrap the salmon parcel, to find a beautifully cooked piece of fish!
Et voila! An easy, no fuss and little mess dinner.
