Jamie Oliver has published over 20 cookbooks of which I own one of his more recent recipes, Save with Jamie. Admittedly, I am not the best at pre-planning meals which often results in wasted food or a lack of ingredients for a specific recipe.
One recipe which caught my attention was his chicken traybake, not for dinner neccessarily but for prepping a large amount of chicken and vegetables for lunch that week. The recipe could not be any simpler, turn over to 180C.
Chop your vegetables, 4 tomatoes, a red onion, a green pepper, a red pepper, add your chicken thighs to your roasting dish. Season as desired, in my case, smoked paprika, salt, pepper, olive oil, balsamic vinegar and lemon juice. Stir and pop in the oven for an hour.
This weeks lunch will contain this as its main, with sweet potato and spinach for added iron and carbs.
Have you tried any recipes from this book?