Simple summer eating. I inherited this recipe from my housemate, whose Mum used to always make this salad back when we both lived in Dubai.
You will need:
- Vegetable stock
- Vegetables for baking – onion, pepper, tomatoes (whatever is in the house)
- Lemon juice
- Chili flakes or chili salt, paprika
Start by slicing your vegetables and turning your oven to around Gas mark 5.
Place the vegetables on a baking tray and drizzle with oil and the spices of your choice.
My new favourite thing, chili sea salt.
Leave to bake for 30 minutes.
In the mean time, make your vegetable stock and boil through with the couscous according to the packet instructions. When the couscous is ready, fork through some butter.
Add your roast vegetables and a squeeze of lemon juice! Finally add your feta!
Simple. Will keep for a week and you can easily add to it daily with salad or meat or more vegetables.