Rainbow Roast Vegetables.

Lunch in any office situation can be a blur of limp salads, overpriced sandwiches or a boring packed lunch. I go through phases of being really good at bringing my lunch in, then I get fed up and a week’s gone by and I’ve spent way too much on lunch food for the week. One recipe, if you can even call it a recipe is to cut vegetables, throw some oil and herbs at it, pop in the oven and you have a base for the week for lunch!

You can have it in a wrap with some hummus, or in a salad with some chicken, or heat it up for dinner and add some chopped tomatoes and look you have ratatouille.

Rainbow Roast Vegetables

You will need:

  • Red Onion
  • Red and Yellow Pepper
  • Aubergine
  • Sweet Potatoes
  • Carrots
  • Olive Oil
  • Chili Salt
  • Rosemary, Thyme, Marjoram, Black pepper

First, chop your vegetables and layer in casserole dishes. Pre-heat your oven to 230C.

Rainbow Roast Vegetables

Rainbow Roast Vegetables

Rainbow Roast Vegetables

Drizzle over olive oil and the chili salt.

Rainbow Roast Vegetables

Add the rosemary, thyme, marjoram and black pepper.

Rainbow Roast Vegetables

Rainbow Roast Vegetables

Pop in the oven for 35 minutes. Ta-da! Ready to go vegetables!

Rainbow Roast Vegetables

Rainbow Roast Vegetables

Rainbow Roast Vegetables