My version of the classic, Chicken Satay. Instead of grilling chicken, I made more of a chicken satay stir fry. Complete with a sticky peanut sauce. The chicken was pre marinated for 24 hours, then all I had to do was create the sauce, and fry the chicken and the vegetables. So simple, packed full of protein and vitamins! Perfect for lunch-wraps the next day. I’d say that’s a winner winner chicken dinner.