Fishing for a recipe for dinner? I’ve caught the perfect one and it couldn’t be simpler.
Start by drying your fish using a paper towel.
When it’s dry add to a casserole dish.
Make your flavourings, yes it’s very simple and plain, but it makes sure the fish is the centre of attention. Alternatively, add in some chilli flakes.
Add in as much wine as you like, just free-pour and some lemon juice.
Cover with your flavourings.
Bake at 200C for about 30 minutes.
Served with whatever you fancy, for a simple sauce, drain the stock when the fish is cooked, add to some butter and onions, cook through with some cornflour.