Salads for lunch and dinner can get boring pretty quick. I am always on the hunt for new salads, this Thai Carrot Coleslaw from Three Sisters Bake is another gem. Quick, refreshing and can be a great side with meat, more vegetables, fish etc. The dressing can be made ahead and poured over the carrots when serving, to avoid the carrots getting too soggy! I altered the recipe by blending the coconut milk, some tamarind paste, red and green chilli, ginger, lime and coriander.
I had the coleslaw with some sweet potato fries, salmon which was grilled in the oven with thai paste on the top, and some avocado.