Topolabamba

Mexican food is my second favourite type of cuisine, with Thai being my favourite. Having grown up in Texas, with an abundance of Tex-Mex restaurants on the door-step, I love a good enchilada, burrito or taco, smothered in cheese and chilli. Topolabamba in Glasgow on St. Vincent Street did not disappoint! The decor is fab, lightbulbs and sombreros and I love this Mexican skull candle traditionally used in an Ofrendas for the Day of the Dead.

Topolabamba

I have recently found that I do actually like tequila, just not in a shot format so a frozen strawberry margarita was much needed.

Topolabamba

Topolabamba is Mexican tapas style eating, the waitor suggested 2-3 dishes per person. We ordered some chips with guacamole and salsa. Mistake, we should have just ordered one portion of chips and an extra side! The guacamole was amazing!

Topolabamba

Topolabamba

I also had a shrimp, avocado and salsa verde tostadas which was incredible.

Topolabamba

My final dish was a Chicken and Poblano enchilada which was deliciously spicy! You can also see some taquitos beside the Corona.

Topolabamba