Mexican food is my second favourite type of cuisine, with Thai being my favourite. Having grown up in Texas, with an abundance of Tex-Mex restaurants on the door-step, I love a good enchilada, burrito or taco, smothered in cheese and chilli. Topolabamba in Glasgow on St. Vincent Street did not disappoint! The decor is fab, lightbulbs and sombreros and I love this Mexican skull candle traditionally used in an Ofrendas for the Day of the Dead.
I have recently found that I do actually like tequila, just not in a shot format so a frozen strawberry margarita was much needed.
Topolabamba is Mexican tapas style eating, the waitor suggested 2-3 dishes per person. We ordered some chips with guacamole and salsa. Mistake, we should have just ordered one portion of chips and an extra side! The guacamole was amazing!
I also had a shrimp, avocado and salsa verde tostadas which was incredible.
My final dish was a Chicken and Poblano enchilada which was deliciously spicy! You can also see some taquitos beside the Corona.