So once you have bought a new gin and tried it in the purest form, aka a G&T. The next and most obvious step is to create it as part of a cocktail, introducing the Gin Berry juice, with Glaswegin. The recipe was coped from the serving suggestions on Glaswegin's website. It tasted like
What do you get when you add a slightly fruity twist to a classic cosmo? A brighter and more instagram friendly, passionfruit Cosmo. Since my original cosmo post, I have updated to these classic LSA cocktail glasses, again partly for the instagram appeal, but also because it somehow tastes better if it's in the
Glaswegin, literally what it says on the bottle. Glaswegian gin. Gin made in Glasgow. Glaswegian + gin = Glaswegin. Initially bought for the name alone. My love for gin is no secret. The perfect G&T, is one of lifes simple pleasures. Whether it is in a balloon glass, a tumbler or out of a can.
A,B,C, easy as 1,2,3. Or in this case: sugar, limes, mint, some Bacardi rum and soda water, to make a mojito. Add first three ingredients. Let out all the anger by muddling. Add ice, add rum, add more ice. Top with soda water. Job done. No seriously, that is all that is needed for the
Oh February you had some great books. I loved all 4 that I read. 2 murder mysteries, one science autobiography and one luxury autobiography. 10 books for the year read. The Immortal Life of Henrietta Lacks How have I never heard of Henrietta Lacks? Without which much of modern medicine and vaccinations would not exist.