September for me has always been a month of a new adventure, whether that was the start of a new school year or a year ago starting a job. This year, nothing "new" is happening, I've not gone and bought new school shoes or a pencil case or any of that. This last year has
So my little blog has reached a year old. The last year has been full of changes, from university student to working a graduate job and moving to Glasgow. At points it has been difficult to maintain the blog, namely finding something blog-worthy to-do and taking/editing the photos. I love blogging, I am so glad
Another item to be ticked of my 101 list, whenever I have been taking photos for the blog for the past few months I have really tried to get out of auto and use the full abilities of my camera. Still practicing, still want to try taking sparkler photos but it will get there. Here
To celebrate my 100th blog post, I baked a carrot loaf cake from Martha Stewart. A nice change from my regular cupcakes. I decided to add some fresh ginger to add a subtle spice to the cake. Naturally the loaf was topped with a cream cheese icing. I have loved blogging over the past half
Coffee & Confetti is now on Facebook, make sure to like the blog here. All blog posts will link to Facebook if you prefer to get updates that way!