Add a little sparkle to everyday
This recipe is an adaptation of a one pot recipe I saw in Women's Health for a Harissa Chicken stew. For me, it's more accurately known as Harrisa Chicken and whatever vegetables were in the fridge stew. So that was: 2 leeks A bag of carrot and swede A tin of chickpeas 2 tins of
Jamie Oliver has published over 20 cookbooks of which I own one of his more recent recipes, Save with Jamie. Admittedly, I am not the best at pre-planning meals which often results in wasted food or a lack of ingredients for a specific recipe. One recipe which caught my attention was his chicken traybake, not
My version of the classic, Chicken Satay. Instead of grilling chicken, I made more of a chicken satay stir fry. Complete with a sticky peanut sauce. The chicken was pre marinated for 24 hours, then all I had to do was create the sauce, and fry the chicken and the vegetables. So simple, packed full
Summer lunches in the office, inevitably getting fed up of limp salad. So roll in quinoa, one of those health foods that have been kicking around for years, that I have only just tried. It's surprisingly easy to make, you'll need 20g of quinoa per serving. Then 200ml of water for each serving, I was
Confession, I added more paprika and cayenne pepper then the recipe called for. So it's no longer White Chicken Chili but Not so White Chicken Chili. A lovely and simple recipe with mostly store-cupboard ingredients although, I realised I'm still missing some herbs, namely Oregano. A great way to get your 5 a day, I