Add a little sparkle to everyday
So once you have bought a new gin and tried it in the purest form, aka a G&T. The next and most obvious step is to create it as part of a cocktail, introducing the Gin Berry juice, with Glaswegin. The recipe was coped from the serving suggestions on Glaswegin's website. It tasted like
A,B,C, easy as 1,2,3. Or in this case: sugar, limes, mint, some Bacardi rum and soda water, to make a mojito. Add first three ingredients. Let out all the anger by muddling. Add ice, add rum, add more ice. Top with soda water. Job done. No seriously, that is all that is needed for the
What's better than one martini? Two martinis obviously. In my humble opinion the best two types of martinis, espresso and pornstar or passionfruit if we are keeping it more PG. An espresso martini has the best of both worlds, coffee and vodka. A pornstar martini is an instagram classic. Life long question what do you
Before last October, I had never toucher Aperol. Having seen it all over Instagram, I knew I had to try it. I loved the spritz but somehow love the Aperol Negroni even more. Think of Aperol, as the Italian cousin of Pimms. Photo-friendly, available to drink in many guises, good with lemonade, soda, fizz. It's
A girl should be two things, classy and fabulous. Well so said Coco Chanel. The definition of a classy cocktail is a cosmo. A more sophisticated version of a vodka cranberry. All these years later the Sex and the City effect is still seen in bars across the world. If it was good enough for