Individual Breakfast pots.

Shakshuka or baked eggs is one of my favourite brunch items. Perfect for a elongated Sunday breakfast and a read of the papers. The tomato mixture can be prepared the night before and re-heated the next day. My Le Creuset petite stoneware casseroles were perfect for creating individual breakfast pots. Although they looked small, they

Sticky Toffee Pudding.

My very first attempt at using my new Le Creuset rectangular dish was to create a classic Sticky Toffee Pudding. I followed the recipe on BBC Good Food. As all good cooks say, try and buy the best ingredients you can afford and make sure it is all brought to room temperature before starting. If