Cheese Scones

Cheese Scones

Another Delia Smith classic, good old cheese scones. Yes savoury scones are controversial, but add some chutney, or load it up as a petite sandwich. This was admitedly, my first time ever making savoury scones. Having only made plain and fruit scones a couple of times before. My theory was following the mentioned Delia Smith

Shepherd's Pie

Shepherd’s Pie

It's back to being below 5 degrees, otherwise known as freezing. Which demands homemade comfort food. This weeks big dish? A Shepherd's Pie, by the queen of comfort food herself, Delia Smith. Her recipe comes crusted with cheese and leeks. It's perfect for cozy nights in and can easily be reheated for days on end

Mousakka

Mousakka is one of my all-time favourite classic meals. The dish itself isn't overly complicated, but it does take a while to do. A housemate at university may have forgotten just how long it takes and had to miss a few lectures. (Ahem). This is Delia Smith's Moussaka with Roasted Aubergines and Ricotta, from her

Christmas Cake.

The 2014 Christmas Cake has officially been baked. Probably one of my favourite cakes to make but the process is definitely time consuming, soaking fruit, 4.5 hour bake, continually plying with alcohol. I am 100% Team Delia for the recipe. However, notice that the Classic Christmas Cake recipe and How to make a Christmas cake