Shepherd's Pie

Shepherd’s Pie

It's back to being below 5 degrees, otherwise known as freezing. Which demands homemade comfort food. This weeks big dish? A Shepherd's Pie, by the queen of comfort food herself, Delia Smith. Her recipe comes crusted with cheese and leeks. It's perfect for cozy nights in and can easily be reheated for days on end


Mousakka is one of my all-time favourite classic meals. The dish itself isn't overly complicated, but it does take a while to do. A housemate at university may have forgotten just how long it takes and had to miss a few lectures. (Ahem). This is Delia Smith's Moussaka with Roasted Aubergines and Ricotta, from her

Lunchbox Lusting.

In the last few months, I have been better at bringing my own lunch in, although I am starting to get tired of chicken and iceberg lettuces. Going to try one of these for the next few weeks and will post about them. Do you have any lunchbox favourites? 1. Chickpea, Cherry Tomato, and Feta

Christmas Cake.

The 2014 Christmas Cake has officially been baked. Probably one of my favourite cakes to make but the process is definitely time consuming, soaking fruit, 4.5 hour bake, continually plying with alcohol. I am 100% Team Delia for the recipe. However, notice that the Classic Christmas Cake recipe and How to make a Christmas cake