This recipe is an amalgamation of an Ottolenghi recipe from his book Jerusalem and Sabrina Ghayour's book, Persiana. It's also a cheat's moussaka of sorts. I was having friends round for dinner and didn't fancy the faf of having to dry the aubergines, make the sauce etc, so opted for this. The Ottolenghi recipe
Tag: food
Harissa Chicken & Lentil Stew
This recipe is an adaptation of a one pot recipe I saw in Women's Health for a Harissa Chicken stew. For me, it's more accurately known as Harrisa Chicken and whatever vegetables were in the fridge stew. So that was: 2 leeks A bag of carrot and swede A tin of chickpeas 2 tins of
CAU Glasgow
CAU has recently opened up in Glasgow, opposite Royal Exchange Square and it does exactly what you expect of an Argentinian steakhouse - steak and red wine. I was invited to a steak and wine masterclass here last week and was really impressed with the knowledge the chef had about all the different cuts of
Chorizo & Pepper Risotto
Risotto is one of the best meals when you want some carbs, want some time to switch-off as rather weirdly I find stirring risotto rather therapeutic. Mum this is your fault! This risotto was a sort of open the cupboard and see what vegetables/meat I have to throw together. Using a leek, 2 red peppers
Two Bean Salad
In the last few months, I have posted a few different lunch-time recipes. I am definitely in a constant battle between wanting to eat healthy but equally not wanting to spend a fortune in one of the shops at lunch. This two bean salad recipe is another example of a simple but healthy lunch that