Add a little sparkle to everyday
This recipe is an amalgamation of an Ottolenghi recipe from his book Jerusalem and Sabrina Ghayour's book, Persiana. It's also a cheat's moussaka of sorts. I was having friends round for dinner and didn't fancy the faf of having to dry the aubergines, make the sauce etc, so opted for this. The Ottolenghi recipe
This recipe is an adaptation of a one pot recipe I saw in Women's Health for a Harissa Chicken stew. For me, it's more accurately known as Harrisa Chicken and whatever vegetables were in the fridge stew. So that was: 2 leeks A bag of carrot and swede A tin of chickpeas 2 tins of
CAU has recently opened up in Glasgow, opposite Royal Exchange Square and it does exactly what you expect of an Argentinian steakhouse - steak and red wine. I was invited to a steak and wine masterclass here last week and was really impressed with the knowledge the chef had about all the different cuts of
Risotto is one of the best meals when you want some carbs, want some time to switch-off as rather weirdly I find stirring risotto rather therapeutic. Mum this is your fault! This risotto was a sort of open the cupboard and see what vegetables/meat I have to throw together. Using a leek, 2 red peppers
In the last few months, I have posted a few different lunch-time recipes. I am definitely in a constant battle between wanting to eat healthy but equally not wanting to spend a fortune in one of the shops at lunch. This two bean salad recipe is another example of a simple but healthy lunch that