I can now cross off number 23 of my 101 list. After reading through Rick Stein's Far Eastern Odyssey book, I decided to make a thai jungle curry paste. Rick used really fresh Thai ingredients in this, so if you're using ground/old/supermarket versions make sure to double the amount of coriander, cumin, turmeric and chilli.
After eating at Loch Fyne, one of the first fillets I wanted to try was of sea bream. It is a cold water white fish. I used a mixture of this pea and spinach risotto recipe, but used this sea bream with garlic and rosemary to cook the fish. Secret tip - buy frozen garlic