It seems like New Year's Eve dinner is always en croute or wellington in the Heath household, with last year being Beef Wellington. This year, a super simple salmon en croute, that could easily be adapted for any type of fish, sea-bass, haddock or whatever is in your freezer. If using frozen salmon ensure it
Take some scallops, and chorizo add some risotto rice and not a whole lot else and you have a simple but delicious dinner. The key to any great risotto is to only add stock to the rice when the previous ladle of risotto is fully absorbed. The scallops and chorizo slices are threaded onto skewers,
I can now cross off number 23 of my 101 list. After reading through Rick Stein's Far Eastern Odyssey book, I decided to make a thai jungle curry paste. Rick used really fresh Thai ingredients in this, so if you're using ground/old/supermarket versions make sure to double the amount of coriander, cumin, turmeric and chilli.