Chicken Satay

My version of the classic, Chicken Satay. Instead of grilling chicken, I made more of a chicken satay stir fry. Complete with a sticky peanut sauce. The chicken was pre marinated for 24 hours, then all I had to do was create the sauce, and fry the chicken and the vegetables. So simple, packed full

Cirque Du Soleil | Draloin.

Well Cirque did not disappoint, Saturday was my perfect day. Cirque followed by a yummy Thai dinner at Chaophraya in the heart of Manchester city centre. My outfit of the day featured a trench coat, yellow skirt and white shirt! Simple but dressy enough to go out for dinner. Cirque was playing in the phones4u

Thai Jungle Curry Paste.

I can now cross off number 23 of my 101 list. After reading through Rick Stein's Far Eastern Odyssey book, I decided to make a thai jungle curry paste. Rick used really fresh Thai ingredients in this, so if you're using ground/old/supermarket versions make sure to double the amount of coriander, cumin, turmeric and chilli.